Forum > Non-Gaming Discussion > Do you cook? What's your favourite recipe and how do you cook it?
Do you cook? What's your favourite recipe and how do you cook it?
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Fri, 02 Apr 2010 17:40:37
#21
Mekere, feeeeeeeeeeeed me, I am hungry
Learn how to cook, it will be faster
Try this reciepe if you want:
The tomato/basilic "cake":
Ingredients:
125g butter
1 big spoon of cassonade
1 big spoon of tomato concentrate
1 smashed garlic
2 eggs
250 g flour
1 little spoon of yeast
Fresh Basilic, 10 or more sheed
125 ml tomato juice
2 tomatoes cutted in dices
60 g of grated cheese
45g of pine seed (?)
Put the oven at 200 degres
First: prepare the ingredients:
Then get ready to mix the butter with the cassonade
Your arm will hurt but you will obtain something like that
Add the garlic, the concentrate tomato and the eggs
Let's mix, yummy isnt it? ]
let's hide everything with the flour, the yeast and the basilic, you can also ad some paprica
let's add little by little the tomato juice
add the cheese
while you are killing the tomatoes
The death of the tomato is so violent that I only show you the last result
mix everything, put it in the recipient and put it in the oven one hour
bon appétit!
Try this reciepe if you want:
The tomato/basilic "cake":
Ingredients:
125g butter
1 big spoon of cassonade
1 big spoon of tomato concentrate
1 smashed garlic
2 eggs
250 g flour
1 little spoon of yeast
Fresh Basilic, 10 or more sheed
125 ml tomato juice
2 tomatoes cutted in dices
60 g of grated cheese
45g of pine seed (?)
Put the oven at 200 degres
First: prepare the ingredients:
Then get ready to mix the butter with the cassonade
Your arm will hurt but you will obtain something like that
Add the garlic, the concentrate tomato and the eggs
Let's mix, yummy isnt it? ]
let's hide everything with the flour, the yeast and the basilic, you can also ad some paprica
let's add little by little the tomato juice
add the cheese
while you are killing the tomatoes
The death of the tomato is so violent that I only show you the last result
mix everything, put it in the recipient and put it in the oven one hour
bon appétit!
It looks delicious, and the fact that it has cheese in it means that it is delicious!
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